Chan Chan Cocktail Recipe
Discover how to make a Chan Chan using Light white rum, Dry vermouth, Elderflower liqueur, Lime juice (+ 2 more) with easy to follow steps
Keywords
- chan chan cocktail recipe
- light white rum
- dry vermouth
- elderflower liqueur
- lime juice
- sugar syrup rich (2:1)
- creole bitters
- coupe glass
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Jigger
- Citrus press
- Coupe glass
- Measuring spoon
Ingredients
- 1 1/2 fl oz Light white rum (charcoal-filtered 1-4 years old)
- 1/3 fl oz Strucchi Dry Vermouth
- 1/3 fl oz Elderflower liqueur
- 1/2 fl oz Lime juice (freshly squeezed)
- 1/6 fl oz Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
- 3 dashes Peychaud's or other Creole-style bitters
- Edible flower
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