Thai Panang Curry Paste Recipe | Samsung Food App
Making your own Thai curry paste is super easy and will taste WAY better than the store bought stuff. You can make a large batch of this in advance and keep it in your fridge for up to 2 weeks or in...
Ingredients
- 2 stalks lemongrass (white part)
- 2 tbsp galangal, chopped
- 1/4 cup shallot, chopped
- 6 cloves garlic, chopped
- 2 tsp shrimp paste
- 1/2 tsp white peppercorns
- 30 g dried red chillies, soaked
- 1/2 tsp coriander seed
- 1 kaffir lime peel
- 2 tbsp roasted peanuts
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