Potato Coconut Curry
In this potato coconut curry, coconut is cooked with garlic, cumin, and turmeric, creating an intoxicating scent.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twojadebowls.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Saucepan
- Stove
- Wooden spoon
- Can opener
Ingredients
- 3 medium-size boiling potatoes (about 1.5 pound)
- 6 garlic cloves
- 4 tablespoons vegetable oil
- 1 whole dried red chili
- 1 teaspoon whole cumin seeds
- 1 1/2 cups grated coconut (dried and unsweetened, or fresh)
- 1/2 teaspoon ground turmeric
- 2 teaspoons ground cumin seeds
- 2 teaspoons salt
- 1 1/4 pounds diced tomatoes, fresh or canned (16-20 ounces)
- 2 teaspoons sugar
- 1 teaspoon red wine vinegar
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