Buffalo Chicken Rice Bake
This Buffalo Chicken Rice Bake is a quick and easy WW-friendly meal that you can throw together on a busy weeknight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbythegram.com.
Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Microwave
- Airtight container
- Refrigerator
Ingredients
- 4 cups chicken breast cooked (diced or shredded)
- 2 cups cauliflower rice (frozen )
- 1 cup celery (chopped )
- 1 cup carrot (chopped )
- 1/2 cup onion (chopped )
- 1/2 cup green onion (chopped )
- 1 cup fat free shredded mozzarella cheese
- 3/4 cups instant white rice (uncooked)
- 2 tbsp light cream cheese
- 1/3 cup light ranch dressing
- 1/2 cup chicken broth
- 2/3 cup hot sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- Drizzle of light ranch dressing
- Chopped green onion
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