Angus Meatball Skewers | Easy Home Meals

Ingredients

• 1 package Rosina Angus Meatballs, defrosted
• 1 cup margarita mix
• 1 Tbsp. white sugar
• 2 cloves garlic, minced
• ¼ cup vegetable oil
• 8 metal skewers or bamboo skewers
• 16 mushrooms, stems trimmed
• 1 onion, cut into 1 inch chunks
• 1 large red or green bell pepper, cut into 1 inch pieces
• Combine margarita mix, salt, sugar, garlic, and vegetable oil in a bowl or resalable plastic bag. Toss meatballs in marinade and marinate at least 30 minutes.
• Preheat a grill for medium heat.
• Assemble skewers, alternating meatballs with mushrooms, onion, and bell pepper. Grill skewers about 10 minutes.