Parsley Olive Sauce | Recipe Cloud App
Parsley Olive Sauce includes Extra-virgin olive oil, ¾ cup finely chopped parsley leaves and stems (about 1½ ounces or half a bunch), 1 cup Castelvetrano olives, pitted and torn into various-size...
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Ingredients
- Extra-virgin olive oil
- ¾ cup finely chopped parsley leaves and stems (about 1½ ounces or half a bunch)
- 1 cup Castelvetrano olives, pitted and torn into various-size pieces
- ¼ cup Castelvetrano olive brine
- 1 fresh chile, such as Fresno or jalapeño, thinly sliced
- 1 lemon
- Kosher salt and black pepper
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