Red RomaBlend® Cubano Salad - Foodservice by Mann Packing

Ingredients

• 3 cups Mann’s Red RomaBlend®
• 1 teaspoon grated lime zest + 2 tablespoons lime juice
• ¼ cup orange juice
• 4 tablespoons extra virgin olive oil, divided
• 1 garlic clove, minced
• 2 tablespoons fresh oregano
• 1 teaspoon ground cumin
• Salt and freshly ground pepper, to taste
• 1 pound skirt steak
• 1 tablespoon honey
• 2 Roma tomatoes, sliced
• ½ white onion, thinly sliced
• 6 radishes, thinly sliced
• 1 avocado, cubed