SMOKY PLUM SAUCE - Cuisine Magazine - From New Zealand to the World
SMOKY PLUM SAUCE Jane Lyons & Will Bowman Makes approx 350 ml Preparation 15 mins Cook 55 mins Ingredients 500g […]
Ingredients
- 500g plums, pitted and roughly chopped
- 1 chipotle in adobo sauce, finely sliced
- 1 onion, diced
- 2 cloves garlic, finely sliced
- ¼ cup apple cider vinegar
- 2 tablespoons water
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon sumac
- 2 tablespoons raw sugar
- 2 tablespoons tamari
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