Prosecco and Fruit Gelatin recipe for managing PCOS and pregnancy on Fertility Chef
Prosecco and Fruit Gelatin
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Cooking tools:
- Mixing bowl
- Whisk
- Refrigerator
- Measuring cup
- Kettle
- Champagne flute
- Dessert bowl
- Spoon
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Plastic wrap
Ingredients
- 1 (6-ounce) package raspberry-flavored gelatin
- 1 cup boiling water
- 2 cups Prosecco or other sparkling wine, chilled
- 1 1/2 cups frozen raspberries, not thawed
- 1/3 cup mascarpone cheese, room temperature
- 1/2 cup walnuts, toasted and chopped
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