Stir-Fried Glass Noodles with Eggs ผัดวุ้นเส้น (Pad Woon Sen) - Southeast Asian Recipes - Nyonya Coo
Pad Woon Sen is Thailand’s tasty glass noodle stir-fry! These gluten-free noodles are light, flavourful, and easy to cook with some vegetables and eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.
Ingredients
- 5 garlic clove(s)
- 2 tbsp cooking oil
- 2 egg(s)
- 40 g glass noodles
- 50 g white cabbage
- 1 tomato(es)
- 1/2 onion
- 2 tbsp fish sauce
- 2 tbsp sugar
- 1/4 tsp dark soy sauce
- 2 Chinese celery
- 2 Spring onions
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