Chicken & Noodles (Stove-Top or Crock Pot)
Add broth, water, salt and remaining spices to a large pot or dutch oven then mix well.
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Cooking tools:
- Dutch oven
- Pot
- Slow cooker
- Stove
- Whisk
- Fork
- Chef's knife
- Cutting board
Ingredients
- 3 large boneless chicken breasts
- 4 cups (32-oz) chicken broth
- 1 cup water
- 1/2 cup butter
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 10-oz cans cream of chicken soup
- 1 12-oz bag egg noodles
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