Cheesy Potato Bacon Brown Betty Recipe - (4.8/5)

Ingredients

• 6 slices bacon
• 3 lb Idaho russet potatoes peeled & cut into 2-inch chunks
• 1 teaspoon kosher salt
• 4 oz cream cheese, room temperature
• 4 tablespoon unsalted butter
• 1/2 cup sour cream
• 1/4 cup minced chives
• 1 cup coarsely grated cheddar cheese
• 1/4 teaspoon freshly cracked black pepper
• 4 slices good quality white sandwich bread, crusts removed
• 1/4 teaspoon dried sage leaves, crumbled
• 1/4 teaspoon dried thyme leaves, crumbled
• 4 tablespoon melted butter