Roasted Marinated Peppers Recipe | Epicurious
There are a thousand and one recipes for this easy staple of outdoor cooking, and it feels like I've tried all of them. But none quite match up to this one. After you've charred the peppers on the...
Keywords
- bell pepper
- garlic
- shallot
- side
- dinner
- lunch
- vegetarian
- vegan
- dairy free
- gluten free
- nut free
- quick
- easy
- make ahead
- 5 ingredients or fewer
- roast
- cookbooks
Ingredients
- 8 bell peppers
- 1/4 cup thinly sliced garlic
- 1/4 cup thinly sliced shallots
- 1 tablespoon fleur de sel
- 1 teaspoon finely or coarsely ground fresh black pepper
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- 2 tablespoons coarsely chopped flat-leaf parsley
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