Big, Super-Nutty Peanut Butter Cookies | America's Test Kitchen
The key to a peanutty cookie that is crisp on the edges and chewy in the center? Chunky commercial peanut butter and an extra hit of roasted, salted peanuts.
Keywords
- Desserts or Baked Goods
- Cookies
- Holiday
Ingredients
- 2 1/2 cups (12½ ounces/354 grams) all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup salted dry-roasted peanuts
- 16 tablespoons unsalted butter , softened
- 1 cup packed (7 ounces/198 grams) light brown sugar
- 1 cup (7 ounces/198 grams) granulated sugar
- 1 cup extra-crunchy peanut butter
- 2 teaspoons vanilla extract
- 2 large eggs
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