Big, Super-Nutty Peanut Butter Cookies | America's Test Kitchen

Big, Super-Nutty Peanut Butter Cookies | America's Test Kitchen

www.americastestkitchen.com

The key to a peanutty cookie that is crisp on the edges and chewy in the center? Chunky commercial peanut butter and an extra hit of roasted, salted peanuts.

Keywords

  • Desserts or Baked Goods
  • Cookies
  • Holiday
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Ingredients

  • 2 1/2 cups (12½ ounces/354 grams) all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup salted dry-roasted peanuts
  • 16 tablespoons unsalted butter , softened
  • 1 cup packed (7 ounces/198 grams) light brown sugar
  • 1 cup (7 ounces/198 grams) granulated sugar
  • 1 cup extra-crunchy peanut butter
  • 2 teaspoons vanilla extract
  • 2 large eggs

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