Big, Super-Nutty Peanut Butter Cookies | America's Test Kitchen

Name: Big, Super-Nutty Peanut Butter Cookies | America's Test Kitchen
Ingredients: 2 1/2 cups (12½ ounces/354 grams) all-purpose flour; 1 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 cup salted dry-roasted peanuts; 16 tablespoons unsalted butter , softened; 1 cup packed (7 ounces/198 grams) light brown sugar; 1 cup (7 ounces/198 grams) granulated sugar; 1 cup extra-crunchy peanut butter; 2 teaspoons vanilla extract; 2 large eggs

www.americastestkitchen.com

The key to a peanutty cookie that is crisp on the edges and chewy in the center? Chunky commercial peanut butter and an extra hit of roasted, salted peanuts.

Keywords

Desserts or Baked Goods
Cookies
Holiday

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe: