Eggplant with Tahini, Pine Nuts, and Fresh Herbs - Sacha Served What
This eggplant dish is a perfect, extremely savory, veggie side that tastes healthy and satisfies cravings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sachaservedwhat.com.
Ingredients
- Kosher salt (as needed)
- 1 large eggplant (sliced into ½-inch-thick rounds)
- 3 tablespoons pine nuts (raw)
- Avocado oil (as needed)
- Tahini Sauce (to taste)
- Fresh Dill (Mint, or Parsley, to taste, as garnish)
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