Gnocchi with butter thyme sauce Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 110g unsalted butter
- 15g fresh thyme leaves
- One large (450g) potato
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 1 large egg beaten to blend
- 35g plain flour
- 30g shaved Pecorino Romano
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