Almond Raspberry Coffee Cake - Kosher.com

Name: Almond Raspberry Coffee Cake - Kosher.com
Total time: 60 min
Ingredients: 1/3 cup oil; 1 and 1/3 cups turbinado sugar; 3–4 eggs; 1 cup sour soy milk (1 and 1/2 – 2 tablespoons vinegar in a measuring cup – fill to the 1-cup line with soy milk, and let sit for at least 30 min until it curdles.); 1 teaspoon Gefen Almond Extract; 2 cups whole wheat pastry flour, such as Shibolim; 1 teaspoon baking powder; 1/2 teaspoon salt; heaping 1/3 cup Gefen Applesauce; 1/2 cup sliced almonds; 1/2 – 3/4 cup raspberry jam, warmed in the microwave for 30 seconds; confectioners’ sugar, for sprinkling (optional)

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Ingredients

1/3 cup oil
1 and 1/3 cups turbinado sugar
3–4 eggs
1 cup sour soy milk (1 and 1/2 – 2 tablespoons vinegar in a measuring cup – fill to the 1-cup line with soy milk, and let sit for at least 30 min until it curdles.)
1 teaspoon Gefen Almond Extract
2 cups whole wheat pastry flour, such as Shibolim
1 teaspoon baking powder
1/2 teaspoon salt
heaping 1/3 cup Gefen Applesauce
1/2 cup sliced almonds
1/2 – 3/4 cup raspberry jam, warmed in the microwave for 30 seconds
confectioners’ sugar, for sprinkling (optional)