Raspberry Jellies With Coconut Cream | Donna Hay

Raspberry Jellies With Coconut Cream | Donna Hay

www.donnahay.com.au

Elegant and vibrant red, these jellies are perfect for sophisticated parties - with fresh raspberries and whipped cream guests of all ages will enjoy.

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Ingredients

  • 1¼ teaspoon gelatine powder
  • 1½ cups (375ml) cranberry juice
  • ¼ cup (55g) caster (superfine) sugar
  • 80g raspberries, plus extra, to serve
  • 1 cup (250ml) single (pouring) cream
  • ¼ cup (60ml) coconut cream

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