Raspberry Jellies With Coconut Cream | Donna Hay
Elegant and vibrant red, these jellies are perfect for sophisticated parties - with fresh raspberries and whipped cream guests of all ages will enjoy.
Ingredients
- 1¼ teaspoon gelatine powder
- 1½ cups (375ml) cranberry juice
- ¼ cup (55g) caster (superfine) sugar
- 80g raspberries, plus extra, to serve
- 1 cup (250ml) single (pouring) cream
- ¼ cup (60ml) coconut cream
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