Kandy Cinnamon Pear Galette – Food of Gods

Name: Kandy Cinnamon Pear Galette – Food of Gods
Ingredients: 2-1/2 cup Flour (all-purpose); 1 cup Butter (unsalted); 1/2 tsp Salt; 1/4 cup Granulated Brown Sugar; 1/4 cup ice-cold water, plus more as needed; 4 Pears; Kandy Heirloom Cinnamon quills; 1/2 tsp Nutmeg

foodofgods.com

This free form pear galette is hard to mess up. Thinly sliced seasonal pears sprinkled with cinnamon, nutmeg & brown sugar and wrapped in a super flaky, golden brown butter crust is simply delicious...

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Ingredients

2-1/2 cup Flour (all-purpose)
1 cup Butter (unsalted)
1/2 tsp Salt
1/4 cup Granulated Brown Sugar
1/4 cup ice-cold water, plus more as needed
4 Pears
Kandy Heirloom Cinnamon quills
1/2 tsp Nutmeg

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