Basmati Rice Greek Salad
This super simple salad is perfect to pack for summer picnics and lunches or to serve as a side for your next cookout. We love the classic Greek combo of tomato
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mayakaimal.com.
Cooking tools:
- Pepper mill
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1 package Aromatic White Organic Basmati Rice
- 6 tbsp extra virgin olive oil
- 4 tbsp red wine vinegar
- 2 tsp dried oregano
- 1 tsp kosher salt, plus more to taste
- 8 oz plum tomatoes, cubed if large, quartered if small
- 1 seedless English cucumber, halved lengthwise and sliced into half moons
- ½ cup crumbled feta
- ¼ cup pitted, halved kalamata olives
- ½ cup roughly chopped fresh dill
- Freshly ground black pepper
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