Fruit rolls | Recipe | V-ZUG Switzerland
Discover our Fruit rolls recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vzug.com.
Ingredients
- 300 g light spelt flour
- 200 g spelt wholemeal flour
- 1½ tsp salt
- ½ cube of yeast (about 20 g)
- 300 ml water
- 50 g butter
- 100 g dried apricots
- 100 g dried figs
- 100 g dried prunes
- 50 g walnut kernels
- 50 g sultanas
- Some spelt flakes
- Some poppy seeds
More Like This
Fruit rolls | Recipe | V-ZUG Singapore
vzug.com
Fruit rolls | Recipe | V-ZUG Lebanon
vzug.com
Fruit flan | Recipe | V-ZUG Switzerland
vzug.com
Fruit pie | Recipe | V-ZUG Switzerland
vzug.com
Fruit flan | Recipe | V-ZUG Australia
vzug.com
Fruit flan | Recipe | V-ZUG China
vzug.com
Fruit pie | Recipe | V-ZUG Switzerland
vzug.com
Fruit cake | Recipe | V-ZUG China
vzug.com