S'mores Brownies
Indulge in rich S'mores Brownies with local Ontario butter and toasted marshmallows—perfect for summer gatherings. Chocolatey brownie layers and graham cracker crunch make every bite unforgettable!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.
Cooking tools:
- Sifter
- Baking pan
- Parchment paper
- Cooling rack
- Toothpick
- Saucepan
- Whisk
- Spatula
- Mixing bowl
- Chef's knife
- Cutting board
- Oven
- Stove
Ingredients
- 8 graham cracker sheets, crushed into coarse crumbs
- ¼ cup melted local butter
- 1 cup local butter, melted
- 1 ½ cups packed dark brown sugar
- ½ cup granulated sugar
- 3 eggs, room temperature
- 1 teaspoon vanilla extract
- ¾ cup cocoa powder
- ¾ cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon Salt
- 100g dark chocolate, chopped
- 30 large marshmallows
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