Hearty Vegetable Soup | Just A Pinch Recipes
Heat olive oil, add onion and cook until transparent in dutch oven. Add celery, zucchini, squash, seasonings. Dice root vegetables while steaming. Add remaining ingredients,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Grater
- Serving bowl
- Spoon
Ingredients
- 1 tablespoon(s) olive oil, extra-virgin
- 1 onion, sweet or yellow
- 1 celery stalk, chopped
- 1 tablespoon(s) garlic
- 1 parsnips
- 1 sweet potatoes
- 14 ounce(s) white beans
- 1 can(s) tomatoes, canned and cut up
- 1 zucchini
- 1 yellow squash, fresh
- 32 ounce(s) vegetable stock
- 1 teaspoon(s) basil, dried
- 1 pinch(es) ginger
- 1 pinch(es) sage
- 1 pinch(es) thyme
- 28 ounce(s) water
- pinch(es) sea salt to taste
- - ground pepper to taste
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