Caramilk Tart | Everfresh Food Market

Ingredients

• Place OREO cookies in a food processor and blend until fine crumbs. Add melted butter and pulse until combined.
• Press into the base and sides of a 23cm deep fluted tart tin with removable base. Refrigerate for 30 minutes until set.
• Preheat oven to 160C fan forced.
• Melt butter in a medium saucepan over medium heat. Add sugar and stir until combined and sugar has completely dissolved. Add condensed milk and whisk for 5 minutes.
• Remove from heat and pour onto tart base. Bake for 15 minutes until just set.
• Remove and allow to cool at room temperature.
• To make the topping, whisk cream cheese and cream in a bowl until light and fluffy.
• Pour melted CARAMILK chocolate over the tart, top with whipped PHILLY cream and garnish with shards of FLAKE CARAMILK bar and CARAMILK chips.