White chocolate ‘n’ berry dessert cups – Planticize

White chocolate ‘n’ berry dessert cups – Planticize

www.planticize.com

Filling the world with plant-based food - one recipe at a time

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Ingredients

  • 8 oz (225 g) - vegan cream cheese
  • ¼ cup (.6 dl) - powdered sugar (also called confectioner's sugar or icing sugar)
  • ¼ cup (.6 dl) - water
  • 4 oz (ca 115 g) - milk-free white chocolate, melted
  • 8-12 digestive biscuits/graham crackers
  • 12 oz (ca 340 g) mixed berries, blackberries, blueberries, raspberries and red currants
  • zest from ½ lime

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