White chocolate ‘n’ berry dessert cups – Planticize
Filling the world with plant-based food - one recipe at a time
Ingredients
- 8 oz (225 g) - vegan cream cheese
- ¼ cup (.6 dl) - powdered sugar (also called confectioner's sugar or icing sugar)
- ¼ cup (.6 dl) - water
- 4 oz (ca 115 g) - milk-free white chocolate, melted
- 8-12 digestive biscuits/graham crackers
- 12 oz (ca 340 g) mixed berries, blackberries, blueberries, raspberries and red currants
- zest from ½ lime
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