Potato Wedges with Sour Cream and Spring Onion Dip - Green Isle
Potato wedges with sour cream and spring onion dip, perfect for festive parties. Quick and easy from Green Isle's frozen range. Enjoy in 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greenisle.ie.
Ingredients
- 1 bag Green Isle Potato Wedges
- 6 spring onions
- 200g sour cream
- 100g mayonnaise
- Zest of 1 lime
- 1 garlic clove, crushed
- ½ tsp onion powder
- Sea salt
- Freshly ground black pepper
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