Gambas De Queso with Majorcan Tomato Bread recipe | Delia Smith

Ingredients

• 300g Freshly Cooked Peeled King Prawns
• 125g Grilled Peppers in Olive Oil (drained weight)
• 110g Villacenteno Manchego cheese
• 2 pieces Jalapeno peppers
• Seasoning
• 2 cloves garlic, peeled
• 1 dessertspoon lemon juice
• 1 teaspoon olive oil (from the grilled peppers)
• 1 small clove garlic, peeled
• 4 medium Tomatoes (about 225g)
• 1½ teaspoons olive oil (from the grilled peppers)
• 2 slices Paleta Ibérico
• A few basil leaves
• 1 frozen White Rustic Stonebaked Baguette