PHILADELPHIA Pound Cake | PHILADELPHIA | United States

PHILADELPHIA Pound Cake | PHILADELPHIA | United States

www.kraftheinz.com

Prepare for an amazingly moist and delicious experience with our PHILADELPHIA Pound Cake. Cream cheese is the secret in our PHILADELPHIA Pound Cake.

View full recipe on www.kraftheinz.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kraftheinz.com.

Share this recipe:

Ingredients

  • 1 pkg (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 3/4 cup (1-1/2 sticks) butter or margarine, softened
  • 1-1/2 cups granulated sugar
  • 1-1/2 tsp vanilla
  • 4 eggs
  • 2 cups sifted cake flour
  • 1-1/2 tsp baking powder
  • 2 tsp powdered sugar

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This