Recipe COINTREAU CUSTARD - Professionals
www.remycointreaugastronomie.com
Watch a video on how to make a custard, flavored with Cointreau, with pastry chefs, Alexis and Manuel Bouillet...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.remycointreaugastronomie.com.
Ingredients
- 50 g 35% cream
- 50 g milk
- 33 g egg yolks
- 36 g sugar
- 5 g gelatine 200 blooms
- 25 g Cointreau® 60%
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