Puff-Pastry Tart with Nutella® | Recipes | Nutella® Recipe
The puff-pastry tart with Nutella® should be served hot or at least warm: Enjoy it when you will take it out of the oven!
Ingredients
- 2 Rolls of puff pastry
- 2 Eggs
- 1 Egg yolk
- 120 g Hazelnut flour
- 120 g Nutella<sup>®</sup> (15 g/portion)
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