Roasted Chickpeas - The Acne Nutritionist Maria Marlowe
Delicious and addictive roasted chickpeas, spiced with turmeric, cumin, and paprika—perfect for salads or snacking. Boost your digestion and enjoy anti-inflammatory benefits!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mariamarlowe.com.
Ingredients
- 1 1/2 cups chickpeas (~1 can)
- 2 tsp. extra-virgin olive oil
- 1 tsp. turmeric
- 1 tsp. cumin powder
- 1 tsp. garlic powder
- 1 tsp. paprika
- 1 tsp. cayenne powder (optional)
- unrefined salt (real, pink, or Celtic salt) (to taste)
- black pepper (to taste)
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