Chicago-Style Hot Dogs Recipe - Recipezazz.com

Name: Chicago-Style Hot Dogs Recipe - Recipezazz.com
Ingredients: 4 (180 grams) hot dogs (natural casing beef frankfurters, I like Boar's Head brand); 4 (5 ounces) bread buns (4 hot dog buns (with poppyseeds if you can find them); 1 small yellow onion, finely diced; 3 to 4 teaspoons sweet pickle relish (bright green type if you can find it!); 1 dill pickle (cold-pack kosher dill pickles, quartered lengthwise); 1 small tomato, sliced into julienne strips; 4 to 8 pickled bell peppers (sport bell peppers or 4 -8 tiny hot peppers, Kroger sells these); dusseldorf-style brown mustard (with horseradish, to taste, may use yellow mustard); celery seed; poppy seed (omit if using seeded buns); beer, for simmering (standard golden lager preferred; not authentic) (optional)

www.recipezazz.com

A long-time family favorite. The authentic stands use Vienna Beef franks and buns with poppy seeds and that trademark green relish and yellow mustard. If

Keywords

sue
sue recipes
sue meals
dinner sue
sue recipezazz
recipezazz
recipezaz
sue recipe
comfort food
comfort food recipes
comfort food meals
dinner comfort food
comfort food recipezazz
comfort food recipe
dinner
dinner recipes
dinner meals
dinner dinner
dinner recipezazz
dinner recipe

View Recipe

Share this recipe:

Ingredients

4 (180 grams) hot dogs (natural casing beef frankfurters, I like Boar's Head brand)
4 (5 ounces) bread buns (4 hot dog buns (with poppyseeds if you can find them)
1 small yellow onion, finely diced
3 to 4 teaspoons sweet pickle relish (bright green type if you can find it!)
1 dill pickle (cold-pack kosher dill pickles, quartered lengthwise)
1 small tomato, sliced into julienne strips
4 to 8 pickled bell peppers (sport bell peppers or 4 -8 tiny hot peppers, Kroger sells these)
dusseldorf-style brown mustard (with horseradish, to taste, may use yellow mustard)
celery seed
poppy seed (omit if using seeded buns)
beer, for simmering (standard golden lager preferred; not authentic) (optional)