Lemon Rice
Lemon Rice Lemon rice is one of my favorite dishes, and the most requested by my family whenever I'm at home. It's tangy, flavorful, and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dadaeats.com.
Cooking tools:
- Microplane
- Grater
- Mixing bowl
- Colander
- Pot
- Stove
- Skillet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Fork
- Serving bowl
- Plate
Ingredients
- 1 cup uncooked white basmati rice
- 1 tbsp coconut oil
- 2 tsp mustard seeds
- 10 fresh curry leaves (can find at indian grocery stores or online)
- 1/2 tsp fresh ginger, grated
- 2 green chiles, slit open lengthwise (seeds removed if you don’t want it to be too spicy)
- 1/2 tsp ground turmeric
- 1/2 tsp ground cumin
- Kosher salt to taste
- Juice of 2 lemons
- 1 tsp grated lemon zest (optional)
- 2 tbsp crushed raw cashews
- Fresh cilantro leaves, chopped for garnish
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