Indian Spiced Lentil Burgers Recipe from Jessica Seinfeld
Step-by-step instructions to make Indian Spiced Lentil Burgers in just about 25 minutes
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Cooking tools:
- Food processor
- Saucepan
- Stove
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring spoon
- Nonstick skillet
- Spatula
- Spoon
- Plate
Ingredients
- 1 cup brown or green lentils
- 15-ounce can chickpeas
- 2 scallions (white and light green part)
- ⅓ cup chopped fresh cilantro or flat-leaf parsley, plus more for serving
- 1 lemon
- 2 teaspoons garam masala
- ½ teaspoon ground cumin
- ¾ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- Pinch cayenne pepper
- 3 tablespoons extra virgin olive oil
- Shredded romaine lettuce and carrots, for serving
- 1 cucumber, thinly sliced, for serving
- Hot sauce, for serving
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