fresh-salmon-cakes A recipe from pageturnercookbooks.com with 365 ecookbooks

Name: fresh-salmon-cakes A recipe from pageturnercookbooks.com with 365 ecookbooks
Ingredients: ¼ cup mayonnaise; 1 tablespoon fresh lemon juice, from 1 lemon; 1 teaspoon Dijon mustard; 1 teaspoon Old Bay seasoning; ¾ teaspoon salt; ¼ teaspoon freshly ground black pepper; 1¼ lb skinless salmon fillet, finely diced into ¼-inch pieces; 1¼ cups panko bread crumbs, divided; ¼ cup thinly sliced scallions, from 3 to 4 scallions, light and dark green parts; ⅓ cup finely diced celery, from 2 stalks; 1/2 cup finely diced sweete red pepper; 2 tablespoons finely chopped fresh dill; ½ cup vegetable oil

pageturnercookbooks.com

View full recipe on pageturnercookbooks.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at pageturnercookbooks.com.

Share this recipe:

Cooking tools:

Mixing bowl
Whisk
Chef's knife
Cutting board
Measuring cup
Dish
Nonstick skillet
Stove
Spatula
Refrigerator
Paper towel
Plate

Ingredients

¼ cup mayonnaise
1 tablespoon fresh lemon juice, from 1 lemon
1 teaspoon Dijon mustard
1 teaspoon Old Bay seasoning
¾ teaspoon salt
¼ teaspoon freshly ground black pepper
1¼ lb skinless salmon fillet, finely diced into ¼-inch pieces
1¼ cups panko bread crumbs, divided
¼ cup thinly sliced scallions, from 3 to 4 scallions, light and dark green parts
⅓ cup finely diced celery, from 2 stalks
1/2 cup finely diced sweete red pepper
2 tablespoons finely chopped fresh dill
½ cup vegetable oil