Florida Orange Chicken And Corn Pot Pie | Florida Orange Juice

Ingredients

• 1 whole chicken
• 4 cups (960 ml) Florida orange juice
• 3 cups onion, chopped
• 1 cup carrot, cut into ½-inch slices
• 1 cup celery, cut into ½-inch slices
• 6 cloves garlic
• 1 teaspoon ground cumin
• Water as needed
• 2 cups leeks, chopped
• 8 tablespoons butter, divided
• 1 tablespoon garlic, chopped
• 8 tablespoons flour
• 1 cup (240 ml) Florida orange juice
• 1 cup (240 ml) cream
• 2 cups whole kernel corn, frozen
• 1 cup peas, frozen
• 1 cup carrot, chopped
• ¾ cup dried cranberries
• 1 bay leaf
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon orange zest, chopped
• ¼ teaspoon ground nutmeg
• ⅛ teaspoon ground cloves
• 1 sheet puff pastry
• 2 large eggs, beaten
• 2 tablespoons milk
• Florida orange slice, for garnish
• Fresh thyme, for garnish