Instant Pot Sweet and Sour Chicken

Instant Pot Sweet and Sour Chicken

www.macrostax.com

Say goodbye to third-party delivery fees, long wait times, and ‘this-might-have-been-hot-at-some-point-in-time’ take-out. Our Sweet and Sour Chicken can be made right at home with nothing more...

View full recipe on www.macrostax.com

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Cooking tools:

  • Pressure cooker
  • Grater
  • Chef's knife
  • Cutting board
  • Can opener
  • Colander
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Whisk
  • Slotted spoon
  • Spoon
  • Paper towel

Ingredients

  • 20-ounce can (425g) pineapple chunks in 100% juice (drained)
  • ½ cup (125g) reserved pineapple juice
  • ¼ cup (55g) brown sugar
  • ¼ cup (56g) rice vinegar
  • 2 tablespoons (34g) ketchup
  • 2 tablespoons (28g) soy sauce
  • 1 tablespoon grated fresh ginger
  • 2 teaspoons Sriracha sauce
  • 2 lbs (908g) boneless
  • skinless chicken breast (cut into 1-inch pieces)
  • 4 tablespoons (32g) cornstarch (divided)
  • 1 tablespoon sesame oil
  • 2 medium (253g) bell peppers (diced)
  • 1 medium (150g) onion (chopped)

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