Easter Bunny Bars
These festive popcorn bars make a great Easter treat for kids and adults alike! Fun to make and fun to eat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jollytime.com.
Cooking tools:
- Baking pan
- Saucepan
- Stove
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Parchment paper
- Chef's knife
- Airtight container
Ingredients
- 2 tbsp Butter
- 3 1/2 cups miniature marshmallows, divided
- 1 tsp vanilla extract
- 8 cups popped popcorn (make sure to remove unpopped kernels)
- Tips: Use colored mini marshmallows, if preferred. Chocolate lovers can drizzle melted dark, milk or white chocolate over top.
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