Vegetable & Lentil Shepherd's Pie - FoodCycle

Ingredients

• 120 g brown/puy lentils (washed and cooked in salt water)
• 100 red split lentils (washed and cooked in salt water)
• 1 onion(s) (finely diced)
• 1 1/2 garlic gloves (finely chopped)
• carrots (finely chopped)
• 150 other vegetables (finely chopped)
• 50 mushrooms (finely chopped)
• 1/2 tbsp paprika
• bay leaf/leaves
• tsp dried oregano
• dried thyme
• handful(s) of fresh parsley (finely chopped)
• 320 chopped tomatoes
• stock cubes
• ml hot water
• 600 potatoes
• milk
• 20 butter
• wholegrain mustard