Spanish Rice | Food Stuff

Spanish Rice | Food Stuff

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Cooking tools:

  • Pot
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Can opener
  • Measuring cup
  • Measuring spoon
  • Wooden spoon

Ingredients

  • 1 (10-ounce) can Rotel diced tomatoes with green chiles*
  • 1 (14.5-ounce) can reduced-sodium chicken broth (substitute vegetable broth for a vegetarian option)
  • 1-1/2 teaspoons chili powder
  • Optional garnish: chopped fresh cilantro
  • 1/2 green bell pepper, chopped
  • 1/2 teaspoon each ground cumin, oregano, and kosher salt
  • 2 tablespoons olive oil
  • 1 small onion, diced (about 1 cup)
  • 1 cup uncooked long grain white rice

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