Orange and Ginger Cupcakes | Vegan Recipes
These easy-to-bake zesty orange and ginger cupcakes are a tasty snack or dessert with a surprisingly fiery twist that you can mix together in no time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Piping bag
- Muffin tin
- Cupcake liner
- Cooling rack
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
Ingredients
- 50 ml soya milk
- zest and juice of 1 orange
- 75 g Flora Freedom (or alternative)
- 125 g golden caster sugar
- 125 g self-raising flour
- 1/2 level teaspoon baking powder
- 1/2 teaspoon ground ginger
- 2 pieces stem ginger in syrup, drained and finely chopped
- 225 g icing sugar
- sliced stem ginger in syrup, optional, to decorate
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