Breakfast Oat Carrot Cake
Breakfast Oat Carrot Cake 80 g ~ 2 small carrots 60 g oat flakes (quick oats) 40 g shredded coconut 30 g ~ 2 tbsp nut butter | almond or cashew ½ tsp cinnamon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at darebeets.com.
Ingredients
- 80 g ~ 2 small carrots
- 60 g oat flakes (quick oats)
- 40 g shredded coconut
- 30 g ~ 2 tbsp nut butter | almond or cashew
- ½ tsp cinnamon powder
- ⅛ tsp ground nutmeg
- 100 ml plain yogurt | soy, cashew or coconut
- 1 tbsp agave or maple syrup
- 2 tbsp shredded coconut
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