Golden Honey Pan Rolls | Reader's Digest Canada
"A cousin in North Carolina gave me the recipe for these delicious honey-glazed rolls. Using my bread machine to make the dough saves me about 2 hours compared to the traditional method. The rich...
Ingredients
- 1 cup warm 2% milk ( (70° to 80° F))
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 1/2 cup canola oil
- 2 tablespoons honey
- 1-1/2 teaspoons salt
- 3-1/2 cups bread flour
- 2-1/4 teaspoons active dry yeast
- 1/3 cup sugar
- 2 tablespoons butter (melted)
- 1 tablespoon honey
- 1 large egg white
- Additional honey (optional)
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