Coconut Pudding | Emerils.com
Make this your finale to a Caribbean meal, or serve it up when you're craving for coconut!
Ingredients
- 4 egg yolks
- 1/2 cup (packed) brown sugar
- Pinch grated nutmeg
- 1 tablespoon pure vanilla extract
- 2 tablespoons Mount Gay Rum
- 1 cup milk
- 1 cup coconut milk
- 5 tablespoons butter, melted
- 2 cups grated fresh coconut
- 2 cups fresh breadcrumbs
- 4 egg whites, sweetened and whipped to stiff peaks
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