Country apple pie
Easy Country Apple Pie | Serves 6 | 1h Cook Time | Woman's Weekly Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 3/4 cup (260g) plain flour
- 1/4 cup (35g) self-raising flour
- 1 tablespoon icing sugar
- 125 grams butter, chopped
- 1 egg, lightly beaten
- 2 tablespoons lemon juice, approximately
- 1 egg white
- 2 tablespoons apricot jam
- 5 apples, thinly sliced
- 1/4 cup (60ml) water
- 2 tablespoons caster sugar
- 1 teaspoon grated lemon rind
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