Galaktoboureko: the original Greek recipe
Discover the authentic Galaktoboureko recipe from Greece - a delightful dessert combining crispy phyllo with sweet egg cream and honey. Perfect for dessert enthusiasts! 🇬🇷🍰 (Serves 8)
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Cooking tools:
- Saucepan
- Whisk
- Wooden spoon
- Pastry brush
- Baking pan
- Oven
- Chef's knife
- Measuring cup
- Kitchen scale
- Mixing bowl
- Stove
- Spoon
- Cutting board
- Paring knife
- Grater
- Measuring spoon
Ingredients
- 750 grams of milk
- untreated lemon peel
- One vanilla bean
- 40 grams of semolina flour
- 110 grams of white sugar
- Four eggs, only yolks
- 90 grams of honey
- the juice of one lemon
- 60 grams of sugar
- 60 grams of water
- 5 grams of optional cinnamon
- 100 grams of melted butter
- 400 grams of phyllo dough
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