Sishwala - Traditional Eswatini Dish
Sishwala is a traditional dish from Eswatini, often served as a staple food. It's a thick and hearty porridge made from finely ground cornmeal. It's typically served with sides of meat and...
Ingredients
- 2.00 cups cornmeal
- 4.00 cups water
- 1.00 tsp salt
- 2.00 cups beef
- 2.00 cups mixed vegetables
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