Tangy Bacon Green Beans | Recipe Cart
My grandmother’s Pennsylvania Dutch-style recipe turns plain old green beans into a tangy cross between three-bean and German potato salads. —Sharon Tipton, Cas
Ingredients
- 2 pounds frozen whole green beans
- 12 bacon strips, chopped
- 2 medium onions, halved and sliced
- 2 tablespoons cornstarch
- 1-1/4 cups water
- 1/4 cup packed brown sugar
- 1/4 cup cider vinegar
- 1-1/2 teaspoons salt
- 1 teaspoon ground mustard
More Like This
Tangy Beans and Bacon Recipe - Pillsbury.com
pillsbury.com
Green Beans German Style Recipe: How to Make It
tasteofhome.com
Green Beans with Bacon Recipe: How to Make It
tasteofhome.com
Bacon-Wrapped Green Beans Recipe
tasteofhome.com
Pennsylvania Dutch-Style Green Beans Recipe - Recipezazz.com
recipezazz.com
Green Beans
bigoven.com
Country-style Green Beans Recipe from North America, USA
excitedfood.com
Green Beans & Bacon Recipe - Recipezazz.com
recipezazz.com