Herb-Roasted Chicken Breast with Quinoa Tabbouleh and Baby Spinach
Savor a Mediterranean-inspired dish featuring a perfectly herb-roasted chicken breast paired with a refreshing quinoa tabbouleh blend and a bed of crisp baby spinach. This well-balanced, vibrant meal...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.solin.stream.
Ingredients
- 4 1/2 oz Chicken Breast
- 1/2 cup cooked Quinoa
- 1/4 cup diced Cucumber
- 1/4 cup diced Tomato
- 2 tbsp Fresh Parsley
- 1 1/2 tbsp Lemon Juice
- 2 tsp Olive Oil
- 1 cup Baby Spinach
- Herbs & Spices (Rosemary, Thyme, Garlic Powder, Salt, Pepper)
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